In Thessaloniki Greeces Capital Of Eats Culinary Backstreets

in thessaloniki greeces capital of eats culinary backstreets bla bla bla thessaloniki the capital of greek macedonia and the countrys second largest metropolis after athens 500 km to the south is a youthloving vibrant city that never sleeps and always eats, another new restaurant and a first for thessaloniki is the vegetarian roots balanou 46 30 231 026 8063 veggie restaurants are few and far between in greece which serves dishes such , a new athens guidebook for foodies takes you on a tour of the citys backstreets to find authentic budget restaurants with history paulina kapsali january 25th 2018 five local food writers from culinary backstreets the international travel site for foodies present a guidebook to the best authentic food in athens

cb on the road in thessaloniki greece s capital of eats

one of the first things that strikes you in thessaloniki is the juxtaposition of buildings of different styles and influences throughout its history the city was home to greeks jews ottomans and refugees from asia minor to name a few, here youll find the kinds of culinary riches that are hard to match anywhere else in greece its considered the countrys gourmet capital many of the traditional recipes from thessaloniki date back to before the fall of constantinople

thessaloniki is home to greeces first feta bar and to a novel concept that combines a grocery and eatery in one a spate of new restaurants reinvents the classics i dare say with a touch more urbanity and sophistication than is often seen in the capital athens, the global guide to local eats culinary backstreets writes about the local food scene and offers small group food tours in cities around the world, it is greeces second city but its gastronomic capital and its bars and restaurants refuse to let tough times spoil a good night out just one reason it makes a great citybreak alternative to athens now